Chef Trainee @ High Dive

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Chef Trainee

High Dive
1 Positions
Ludhiana
1 month ago
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Job Description

Responsibilities

Assist with food preparation and cooking.
Maintain cleanliness and organization in the kitchen.
Follow recipes and presentation specifications.
Adhere to food safety and sanitation guidelines.
Support the kitchen staff in various tasks.
Participate in menu planning and development.
Assist with inventory management and stock control.

Qualifications

Currently enrolled in or recent graduate of a culinary arts program.
Passion for cooking and eagerness to learn.
Good understanding of basic cooking techniques and kitchen equipment.
Strong attention to detail and organizational skills.
Ability to work in a fast-paced environment.
Excellent communication and teamwork skills.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Chef Trainee

Contact Details:

Company: High Dive
Location(s): Ludhiana

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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High Dive

Client of High Dive International.

Chef Trainee @ High Dive

Home > Kitchen

Chef Trainee

Job Description

Responsibilities

Qualifications

Employement Category:

Contact Details:

Create password

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Similar positions

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