Oversees all restaurant operations to ensure profitability, safety, and an exceptional guest experience. Directly manages FOH teams and partners with the Executive Chef to align BOH operations with financial and business goal...

we need for pre - opening a RESORT IN MOHALI AND JAISALMERSTERLING RESORTSSTAFF - HOUSEKEEPING, KITCHEN, FOOD AND BEVERA SERVICE, FRONT OFFICE SHARE CVS TO USJob ClassificationIndustry: Hotels & RestaurantsFunctional Area...

Role & responsibilities 1. Cleaning the Work Area before starting Work, during production and After production using correct tools.2. To have knowledge of all menu items.3. Preparation of ingredients and menu items as per...

Job Role : Chef de Partie - Pastry Experience : 3 to 7 Years Shift Timings : 9 hours Shift 6 Days Working Location : Mumbai ,Govandi Eligibility Apply : DCDP chef 3 Years Minimum Experience.Company Industry : A leading QSR br...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas re...

Roles and Responsibilities:Clean and sanitize all studio spaces, particularly kitchens, shooting areas, and food preparation zones.Ensure all surfaces, floors, and equipment are free from food debris, grease, and stains befor...

Kitchen Manager Job Responsibilities: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kit...

SUMMARY Summary: We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, caf , and hotel locations. This role is ideal for individuals seeking flexible, short-term...

HR name - Farheen, contact no: hidden_mobileJob Summary:We are seeking a skilled and detail-oriented Barista to join our  kitchen team. The Barista will be responsible for preparing high-quality coffee, tea, an...

Job Role Duties And Resposibilities Of a Steward Manager. The Steward Manager is responsible for overseeing and managing the stewarding department, ensuring the cleanliness and organization of all food and beverage areas. Th...

Kitchen Executive Trainee job description includeslearning and assisting with food preparation, cooking, and kitchen operations under the guidance of senior chefs. Responsibilities involve supporting menu planning, ensuring q...