Bakery Sous Chef (Pastry) Job in CYK
- Kpr sugar apperals
- 4 to 8 Yrs
- Other Haryana
- 11 months ago
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Job Description
- About the Role: We are seeking an experienced and dynamic Bakery and Patisserie Sous Chef to lead our bakery and pastry operations. As the head of our team, you will be responsible for overseeing the creation of high-quality breads, pastries, and patisserie items, maintaining standards of excellence, and managing the day-to-day operations of the kitchen. You will play a crucial role in innovating new products, ensuring consistency, and leading a team of talented bakers and pastry chefs. Key Responsibilities: Lead the creation of artisanal breads and a wide range of patisserie items, ensuring all products are crafted to the highest standards of quality and taste. Develop new recipes and improve existing ones, staying ahead of trends in the bakery and patisserie world. Oversee daily operations of the bakery and pastry section, ensuring smooth production and consistent product quality. Maintain inventory and manage ordering of supplies, ensuring proper storage, and managing food cost effectively. Train, supervise, and motivate the bakery and pastry team, fostering a positive and collaborative working environment. Maintain a clean, organized, and safe kitchen in compliance with food safety regulations. Manage production schedules to meet customer demands and business needs. Ensure consistency in the taste, texture, and presentation of all baked goods and pastries. Key Qualifications: Proven experience as a Sous Chef, or similar in a bakery or patisserie environment. In-depth knowledge and experience in baking artisanal breads and producing high-end patisserie. Extensive knowledge of doughs, pastries, cakes, tarts, and other confectioneries. Strong leadership skills with the ability to manage a team, delegate tasks, and inspire creativity. Deep understanding of food safety standards and kitchen management practices. Ability to manage budgets, food costs, and inventory effectively. Preferred Qualifications: Formal culinary training from a recognised institution. Experience in high-end bakery/patisserie establishments.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Bakery Sous Chef (Pastry) Job in CYKContact Details:
Company: CYK HospitalitiesLocation(s): Other Haryana+ View Contact
Keyskills: Bakery Inventory Management Team Management Kitchen Management Budget Management Sous Chef Food Safety Regulations
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