Supervises junior chefs or commis. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. Professional Continental Commi 1:- For sandwiches, salad preparation. Continental Cuisine. Skills And Qualities:- Having strong knowledge about food and hygiene and safety standards. Having strong stamina because this job will require you to stand in a long period. High patience in handling pressure such as time limit and cooking pressure. A strong ability in management and organizational skills. Excellent communication skills. Application Deadline: 27/02/2024 Expected Start Date: 23/02/2024 Job Type: Full-time Schedule: Day shift Rotational shift Experience: conti commie 2nd: 3 years (Required) Work Location: In person Application Deadline: 10/09/2024 Expected Start Date: 23/08/2024,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Continental Chef (commis 1) Job In Rosewood At