Chef De Partie - Breads @ Theobroma Foods

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Chef De Partie - Breads

Theobroma Foods
3 - 8 years
Bengaluru
9 months ago
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Job Description

Roles and Responsibilities

Manage daily bread production, ensuring high-quality products are delivered on time.
Supervise junior bakers to improve their skills and knowledge.
Maintain accurate records of inventory, waste disposal, and quality control checks.
Ensure compliance with food safety standards and HACCP guidelines.
Collaborate with other departments to optimize product offerings and reduce waste.

Job Classification

Industry: Food Processing (Dairy)
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Theobroma Foods
Location(s): Bengaluru

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Keyskills: Baking Bread croissants Bakery Dcdp Cdp danishes

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Theobroma Foods

Theobroma is a Parsi family owned and managed Cafe chain of bakery, patisserie, chocolaterie and other food & beverage items in India.

Chef De Partie - Breads @ Theobroma Foods

Home > Kitchen / F&B Production