To provide a high quality and efficient catering service containing expenditure within agreed budgets ensuring a cost effective service.
To be responsible for the operational management, planning and development of the Catering Services.
To discuss and agree the aims and objectives for the Catering Services with the F&B Manager cum chef.
To consult on the preparation of menus for staff and patients, in conjunction with the Hospitals Monitoring Officer and the Dietician.
To be responsible for the recruitment, selection and induction of all contractual staff employed in accordance with company policies.
To identify the training needs of staff and arrange appropriate training.
To create good communications with staff to generate positive motivation.
To implement and maintain the highest standard of cleanliness and hygiene in all Catering areas.
To constantly seek improvement in efficiency and performance levels.
To implement and monitor systems to control wastage of food in all Catering Departments.
To establish regular visits to the Wards.
To liaise with all appropriate hospital personnel with regard to the delivery of catering services.
Hold regular meetings with the Dieticians, F&B Mgr. and Head - Support Functions.
To ensure that all staff conduct themselves in accordance to their responsibilities.
To participate in regular briefings with staff in order to review the service provided and identify the need for any changes.
Any other duties
Graduate/MBA/MHA with 10-12yrs. of Hospital Experience. & Contact -Rajeev Sharma-9811374***
Preferred candidate profile -Only Related to Hospitals.
Job Classification
Industry: Medical Services / HospitalFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: F&B ManagerEmployement Type: Full time