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Demi Chef De Partie- Tandoor - - Club @ Club Mahindra

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 Demi Chef De Partie- Tandoor - - Club

Job Description

Roles and Responsibilities

1. Reports to the Sous Chef or Chef in charge of the shift.

2. Responsible for the food quality and smooth operations of the area of his responsibility.

3. Planning and conducting theme events pertaining to the area of his responsibility.

4. Implementation of Standard recipes, Portion control and food presentation standards.

5. Implementation of hygiene and sanitation standards.

6. Implementation of all cost control procedures.

7. Controlling wastage, spoilage, pilferage and breakage.


Desired Candidate Profile


Graduate/ Diploma in Hotel Management, with overall 4 years experience with minimum 1 year in similar role.


Perks and Benefits


PF +Service Charge + Bonus + Group Health Insurance + Food and Accommodation

How to apply:

Apply on Naukri portal

OR

Share your resume at ju***********0@ma*************s.com

OR

Whatsapp your resume at +91-9198420***


Job Classification

Industry: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality,
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time

Education

Under Graduation: Diploma in Hotel Management
Post Graduation: Post Graduation Not Required

Contact Details:

Company: MAHINDRA HOLIDAYS AND RESORTS INDIA LIMITED
Address: 17/18,3RD,MAHINDRA TOWERS,PATTULOUS,MOUNT ROAD, Chennai, Tamilnadu, India
Location(s): Kanha

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Keyskills:   tandoor Food Quality Assurance Presentation Skills Resort cost control Kitchen Management food quality Hygiene

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₹ 2,50,000 - 2,75,000 P.A

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Club Mahindra

Mahindra Holidays & Resorts India Ltd. a part of the Infrastructure Sector of the Mahindra Group, brings to the industry values such as Reliability, Trust and Customer Satisfaction. Started in 1996, the company's flagship brand is 'Club Mahindra'