SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Responsibilities:* Prepare cakes, pastries, and bread following traditional and modern recipes.* Ensure quality control through taste testing & presentation standards* Collaborate with kitchen team on menu development &am...

Cook South Indian dishes like dosa,idli,vada,sambar,etcMaintain food quality & portion sizeMaintain food taste,quality & presentationKeep the kitchen area clean & organizedFollow hygiene & safety rulesHelp &am...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Jr Sous/ Sr CDP - Hot Kitchen Continental - Bangalore - 50 K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt gradu...

Responsibilities:* Prepare high-quality, tasty and healthy meals, snacks, and drinks (fitness-focused) * Manage kitchen operations* Maintain cleanliness & safety standards* Collaborate with cafe team on menu planning* Tra...

( ) , , , Perks and benefitsFree Meals and AccommodationJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Catego...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, opt...

Commi I Continental Cook Salary USD 500 to 800Food and accommodation provided by the company menu card and working video must for selection Immediately joiningInterested visit our office with original passportSwagatham Resour...

Cook + cleaner . Non veg food. Family hai . 2 logo ke liye. Morning 7 am - 12 . Then break. Then again 7pm -10pm Total 8 hrs. Kohinoor phase 2 , kurla west.Call 9821017127 Job ClassificationIndustry: Medical Services / Hospit...

Responsibilities:Prepare authentic Indian cuisine using tandoor techniquesCandidate should know how to prepare veg/non veg tandoori itemAccommodation Provided for Food/Place.Cook Tandoor and Chinese dishes.Contact 7678138799...

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of except...

What you will do:Collaborate with project managers and department heads to identify resource requirements for ongoing and upcoming projects.Evaluate project timelines, budgets, and resource constraints to ensure the efficient...

What you will do:Collaborate with project managers and department heads to identify resource requirements for ongoing and upcoming projects.Evaluate project timelines, budgets, and resource constraints to ensure the efficient...

What you will do:Collaborate with project managers and department heads to identify resource requirements for ongoing and upcoming projects.Evaluate project timelines, budgets, and resource constraints to ensure the efficient...

What you will do:Collaborate with project managers and department heads to identify resource requirements for ongoing and upcoming projects.Evaluate project timelines, budgets, and resource constraints to ensure the efficient...

Menu Planning & Culinary DevelopmentDesign and execute high-quality menus across multiple cuisines (e.g., Indian, Asian, Continental, etc.)Innovate and refresh menus seasonally based on food trends, guest pref...

Job Role: Head ChefLocation: Qatar : Qualification: Degree/Diploma or formal culinary/catering training from a recognized culinary institute or hotel Experience: Minimum 8 years total experience, with a...

RESPONSIBLE FOR THE AIRLINE CATERING, COMPANY RESTAURANTS, OUTSIDE PARTY SERVICE PRODUCTION, AND SUPPORT STAFF SERVICES WHENEVER REQUIRED. ENSURES PRODUCTION OF MEALS BY SAUDI CATERING STANDARD AND INDIVIDUAL CUSTOMER'S AGREE...

RESPONSIBLE FOR THE AIRLINE CATERING, COMPANY RESTAURANTS, OUTSIDE PARTY SERVICE PRODUCTION AND SUPPORTS STAFF SERVICES WHENEVER REQUIRED. ENSURES PRODUCTION OF MEALS IN ACCORDANCE WITH SAUDI CATERING STANDARD AND INDIVIDUAL ...

JOB LOCATION - KUWAIT OPEN POSITION - WAITERS / SUPERVISORS / TEAM LEADERS/ RESTAURANT MANAGERCDP , DCDP HEAD CHEFS FREE DUTY MEALS +FREE ACC + FREE TRANSPORTATIONIF INTERESTED SHARE FULL PICTURE AND CV AT 8826699416 - HR JAP...

3+ years of experience in development of regulatory credit risk (PD, LGD and EAD) and/or provision (IFRS9) models Exposure to banking book and knowledge of BASEL/IFRS9 guidelines is highly desirable; Exposure to guide...

3+ years of experience in development of regulatory credit risk (PD, LGD and EAD) and/or provision (IFRS9) models Exposure to banking book and knowledge of BASEL/IFRS9 guidelines is highly desirable; Exposure to guid...

Girls hostel me kitchen me kaam krne ke liye helper chahiye, aapko khana banane, bartan dhone, saaf safai krne vagera me help karani hogi,aapke rehne aur khane ka intezam yahi ho jayegaPhone number: 9179906906, 8815066690Food...

Bake breads, pastries, and other items dailyFollow recipes and measure ingredients accuratelyMaintain a clean and organized kitchenEnsure quality and consistency of all baked goodsMonitor inventory and restock as neededRequir...

Cut, trim, debone, slice, and prepare various types of meatMaintain cleanliness and organization of the meat department, equipment, and tools.Operate meat processing equipment safely (saws, grinders, slicers, etc)Required Can...